Mengku Lin Cha Zui Raw Pu-erh
The name means "tea drunk" and its easy to see why. This is one of those special teas that changes drastically with every infusion, like chapters in a book you just can't put down. The first cup is light, bright and as floral as can be. A bitter, woodiness shows up on the second infusion. The third is distinctly vegetal, with grassy aromas. We won't spoil what comes next, but given that you can steep these leaves 10+ times, you're sure to be happily tea drunk by the end of the story. - Yunnan, China
30 seconds at 195° Fahrenheit. Can be steeped 10+ times, adding a few seconds to each steep. Contains caffeine.
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